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Macau Long Tin Group - Gold Medal Duck Liver Sausage With Black Bean Sauce

Macau Long Tin Group - Gold Medal Duck Liver Sausage With Black Bean Sauce

產地: 澳門
食用日期: 請放雪櫃或冰箱可延長多1至2個月- 絕無防腐劑。
著名品牌 -澳門龍天燒臘,多年飲食專家調配-選料上乘,天然生曬-50年老字號,龍天加瘦上腸係做蘿蔔糕時必備材料之一。
仲有係糯米飯及蒸飯的最佳配搭肥肉瘦肉比例:80%瘦肉,20%肥肉,愛瘦人士之首選成份:豬肉 (瘦肉,肥肉),生抽,鹽,老抽,白砂糖,玫瑰露酒,腸衣淨重: 302克


HK$98.00
HK$66.00
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Description
“臘味專家”的驕傲 “澳門製造”的堅守

為了確保食材的質量,作為鮮豬肉批發商的龍天,從選料上已從源頭把關,採用新鮮豬肉製作臘腸;製作臘腸工藝複雜,首先要肥肉瘦肉比例、味道調配、腸衣刺孔、炭火溫度及風乾濕度等細節的調控均環環相扣,嚴格把關。

龍天的臘味工場設置在澳門,堅持百分百“澳門製造”,廠房已取得ISO22000認證,積極規範企業管理及生產流程,爭取獲得更多國際質量及管理認證。

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  • 門市自取

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